Author = Zarehgashti, G.
Number of Articles: 6
Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC)

Volume 27, Issue 6, January and February 2019, Pages 165-170

S. Kamali; G. Zarehgashti; M. Nasri; F. Noghani; Zh. Khoshkho

Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature

Volume 27, Issue 5, November and December 2018, Pages 39-48

Gh. Zarehgashti; Y. Etemadian; A.A. Khanipour; M. Bourani; M. Rahnama; A.D. Ghandi; F. Khodabandeh; F. Noghani; A. Fahim; M. Ahmadi

Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali

Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Volume 26, Issue 5, January and February 2018, Pages 1-12

A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh

COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING

Volume 16, Issue 2, January and February 2008, Pages 93-102

M. Seyfzadeh; Gh. Zaregashti

Iranian Scientific Fisheries Journal

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